Red vinification with a post fermentation extraction for many days. Deep ruby color with violet tints. On the nose it is complex and dense with aromas of black wild fruits, notes of vanilla, tobacco and butterscotch. Goes very well with red meat with peppery sauces, piquant cheeses. Enjoy at 16 C Type: Dry red wine Category: Protected Geographical Indication Tirnavos Variety Composition: 100% Syrah Alcohol by volume: 13.8 %vol Cellaring: in french oak barrels Ageing Potential: 1-15 years